Makhana is naturally low in calories, rich in protein, and packed with essential minerals like magnesium and potassium. It supports digestion, helps in weight management, and offers a guilt-free snacking experience.
Yes, all our flavored Makhana products are prepared using high-quality, natural seasonings. We avoid artificial colors and harmful additives to ensure a clean, safe, and delicious snack.
Absolutely. Makhana is vegetarian, gluten-free, and ideal for people on keto-friendly or low-calorie diets. It’s a wholesome choice for both adults and children.
We use advanced roasting techniques and airtight, tamper-proof packaging to lock in freshness, flavor, and crunch. Each batch is quality-tested before it reaches customers.
Our Makhana products typically have a shelf life of 6–9 months. To enjoy the best taste and crunch, store them in a cool, dry place and keep the pack sealed after opening.
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